I was just looking over this list of 100 things you can make yourself. While the discussions of how to make tofu and bacon are interesting, like watching How It’s Made, I doubt I’ll be duplicating them.

But in the Root Beer link, they say “The primary element in the root beer flavor we know today is wintergreen”.

Really?  I need to go buy some root beer and try to identify that flavor. No wonder my wife hates root beer.

And sassafras is outlawed?  So now only the outlaws have sassafras…

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